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Articles from the November 1, 2025 edition


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  • In Greece, Salad Isn't Just Eaten, It's Celebrated

    Updated Nov 4, 2025

    In Greece, salad is more than a side dish – it's a celebration of heritage, flavor and the Mediterranean way of life. Greeks gather around a tradition that has nourished body and soul for generations. It is also an important part of the Mediteranean diet, which is associated with living a longer and healthier life. The Greek salad – or horiatiki – is a culinary icon that reflects the essence of the land – sun-ripened tomatoes, crisp cucumbers, sharp onions, crunchy peppers and...